At ASLAB Laboratories we help food providers and manufacturers to develop and implement solutions in key areas such as safety, nutritional research and development, quality and process efficiency

We are a multidisciplinary team of microbiologists, chemists, quality control specialists and consultants that provide technical coverage in all the steps of the food manufacturing chain. Our expertise includes new products design, development and improvement of products, safety, food hygiene and quality control.

In addition, our consultants provide solutions to your needs in legislation and regulatory requirements, audits (HACCP, International Standards as IFS, BRC, ...) and workers education.

AT ASLAB Laboratories we have a very flexible and dynamic structure that allows us to react quickly to our customers needs, addressing and fixing challenges effectively and efficiently.